Chicken Or Pork
You decide! Both chicken and pork do a great job of adapting and taking on whatever flavors you pair them with, so either way you’re going to really enjoy this larb recipe. You will love the combination of seasonings, herbs and citrus. It’s such a tasty, yet easy way to get dinner on the table! And the leftovers make a tasty lunch, too!
Pick Your Favorite Wraps
You can serve this larb recipe as is or over rice and/or greens. You can also use any broad leaf greens to turn this larb recipe into a tasty lettuce wrap! Depending on your mood and preferences, you might go with romaine or maybe cabbage for a little extra crunch! Bibb and butter lettuce are great options, too! We used cabbage the day we made this larb recipe to take photos, and the crunchy goodness was the perfect pair to the fresh flavors of the larb. What do you think you’ll try first?
Quick + Easy FTW
It’s a weeknight, and you need something on the table for dinner real quick. Sound familiar?! Well, this Thai larb recipe is super quick and easy to make! You’ll have it on the table in under 30 minutes and if you have any leftovers, you can pack them for lunch the next day! I say IF you have leftovers because if you’re like us…you can easily down this one for dinner if you’ve got you and a spouse or partner or kids to feed!
Some Other Quick + Easy Recipes To Try
Your Turn To Try Our Thai Larb Recipe
Whether you’re looking for a simple, quick and easy dinner or just want something tasty that feels like takeout but much healthier, give this Thai larb recipe a try! Let us know how it goes by leaving a comment below. Then, take a photo and tag us on Instagram @realsimplegood, so we can check it out! Also, do you follow us on Instagram yet? If so, thanks so much, but if not make sure to give us a follow so we can stay connected!
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