Making Aioli with Real Bacon Pieces
This rich sauce gets its bacon-y flavor from real pieces of chopped bacon mixed in. Here’s how it’s made: Looking for more sauce ideas? Check out our other favorite – 5-minute homemade chipotle aioli sauce.
Delicious Serving Ideas For Bacon Aioli
When I first made this sauce, I knew I had to have it on a burger. It’s the perfect pairing. We made these bunless burgers and it was as amazing. Other serving ideas:
As a dip for fries or potato wedgesUse it as a replacement for mayo on a sandwichIt’s a great dip for veggies or on a saladAs a sauce alongside any kind of chicken. Wings, chicken nuggets or chicken tenders would be great. A dollop on an air fryer baked potatoServe it alongside roasted veggies Try it with any kind of alternative french fry alternative. We have recipes for sweet potato fries, jicama fries and even butternut squash fries.
Tips For Making Aioli in a Regular Blender
If you have an immersion blender you should absolutely use it for this recipe. It’s the easiest way to emulsify the ingredients and create a deliciously creamy sauce. If you only have a regular blender, here are some tips:
Use room temperature eggsAdd the oil in as slowly as possible (just slightly more than a drip) with the blender running
Both of these tricks help the oil emulsify and thicken into a sauce.
Your Turn to try Some Creamy Dreamy Bacon Aioli
Whip up a batch of this sauce the next time you need something rich and creamy to sauce up your life! Keep the recipe handy, because you will be making it over and over again. If you try the recipe, be sure to add a comment and rating below to let us know how it goes. Also, take a pic to share on Instagram and tag us @realsimplegood. We love to see what you’re making!
