Marinate Your Fish
You’ll want to start by marinating your fish for at least 15 minutes and up to 24 hours. We use cod for this recipe, which is great because it really takes on whatever flavors you cook it with. Place your fish in a glass dish and sprinkle the seasoning mixture all over. Use your hands to work the seasoning into the fish, and then wash your hands, cover the dish and refrigerate until you are ready to cook the fish.
Make The Creamy Slaw
Chop up some cabbage and kale, and then add some avocado. Squeeze fresh lime juice into the bowl and mix everything up, trying to keep some bits of avocado a little chunky. Season with salt and pepper to taste. Avocado is a great way to make a creamy slaw without mayo!
Cook Up The Fish + Assemble Your Bowls
Cooking the fish only takes about 5-6 minutes, just a few minutes on each side. Then, you break it up into smaller pieces in the pan once it is cooked and flaky. To assemble your bowls place the slaw as your base and then add the fish, salsa, cilantro and any other favorite toppings you have on hand!
Your Turn To Make Our Paleo Fish Taco Bowls
Pick up some cod at the market and make these Paleo fish taco bowls. They are sure to be a new favorite and go-to for taco night! Let us know how it goes by leaving a comment below. Also, take a photo and tag us on Instagram @realsimplegood, so we can see! We’d love to see your creations!
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