this recipe It Tastes Better In A Stack
What is is about stacking food that just seems to make it taste better? I think it is because you get a little bit of everything in each bite, and it’s like a flavor eruption in every mouthful. That must be it! For these Paleo breakfast stacks, you definitely want a little bit of everything in each bite. Starting with the plantain base and then the quick and easy guacamole. Don’t miss the sausage, and finally the egg, with its runny, creamy yolk. Is your mouth watering yet?
Plantains For Hash Browns
Have you really gotten into plantains yet? For me, they started as a substitute for potatoes because I have a potato intolerance. I tried parsnips at first, but they just weren’t as starchy, and I couldn’t get them as crunchy as I’d like. For whatever reason I was unsure of plantains. Aren’t they sweet like bananas, and why do they often look like rotten bananas at the grocery store? Yes, they can be sweeter, the more ripe they get. Those are the yellow and brown plantains you see at the store. The green ones that just look like oversized unripe bananas, those are the gems! They will yield all the starchy goodness you could ever want. Buy them, and make these Paleo breakfast stacks!
Your Turn to Try These Paleo Breakfast Stacks
Ok, enough talking. Get to it, and make these Paleo breakfast stacks for your next breakfast, or maybe make them for dinner. Stack them up and get a little of everything in each bite! Let us know how it goes by leaving a comment below. Then, take a photo and tag us on Instagram @realsimplegood, so we can check it out!
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