Perfect for a busy weeknight
When you’ve got a busy weeknight ahead of you, want something not boring to eat for dinner, but just don’t want to spend much time….make this healthy lemon chicken piccata! With minimal prep, it’s an easy way to enjoy chicken that tastes way fancier than it is. Throw this chicken over some zoodles or cauliflower rice and call it good! Done and done.
How do you keep this lemon chicken piccata Whole30?
Fair question – we’ve cleaned up this chicken recipe in a few ways, but honestly you’re not going to notice or really care. First, we use arrowroot starch (or tapioca flour will work too) to lightly coat the chicken rather than a wheat flour. Second, we use white wine vinegar and bone broth instead of white wine for making the sauce. And lastly, we serve it over zoodles or cauli rice rather than pasta. Boom! Whole30 compliant lemon chicken piccata served up for you!
Lemony, fresh and refreshing
We like a little zesty flavor from fresh lemon juice, but this chicken can get pretty lemony real quick! We recommend using the juice of one lemon in the sauce, and then serving with some lemon wedges, so you can add more lemony flavor if you’d like. The combination of the lemon juice with the fresh parsley makes this chicken dish taste extra fresh and refreshing!
Some other chicken recipes to try
Healthy Cashew Chicken Korean BBQ ChickenOne Pan Greek Chicken DinnerCreamy Tuscan Chicken BBQ Pulled ChickenBlack Pepper Chicken
Your turn to try our healthy lemon chicken piccata
Whether you need a quick and easy weeknight dinner or just want a fresh take on chicken, make this healthy lemon chicken piccata! Serve it over some zoodles or cauliflower rice and enjoy this healthy, fresh dinner recipe! Leave a comment below, and let us know how it goes. Also, take a pic to share on Instagram, and tag us @realsimplegood. Make sure to give us a follow if you don’t already. Let’s stay connected! SHARE IT NOW OR PIN IT FOR LATER!
