Easy homemade potato wedges
The air fryer is a foolproof way to make crispy homemade potato wedges. Here’s how you do it: LOOKING FOR MORE? Check out all of our healthy Air Fryer recipes.
How to cut potato wedges
For a medium russet potato, here’s how to get perfect wedges:
First, wash and dry the outside of the potatoCut the potato in half lengthwiseLay each half of the potato down, flat side downCut each half in halfFinally, cut each quarter of the potato into three evenly-sized wedges
This method will result in 12 even wedges per potato, perfect for this recipe!
The easy potato wedges seasoning
This seasoning blend is a unique mix that may look like a funny combination at first. But don’t knock it until you try it. It’s the perfect salty mixture for tossing these crispy potato wedges in. I know that you’ll be in love after your first bite. WANT SOME OTHER OPTIONS? Check out our 10 easy DIY spice blends.
What to serve with these crispy air fryer potato wedges
I can eat these right out of the air fryer, but if you are looking for a healthy pairing here are some options:
With a bunless burgerAs a side for some grilled chicken drumsticksPaired with an easy carne asada steakAs a surf and spuds combo with salmon patties
And don’t forget the dip! These crispy wedges are perfect for dipping in our chipotle aioli or big mac sauce.
Your turn to try this healthy air fryer recipe
Go ahead and turn an ordinary potato into something crispy and delicious with this easy 5 minute prep recipe! If you make it, leave a comment and rating below to let us know how it goes. Also, take a pic to share on Instagram. Tag us @realsimplegood so we can check it out, we love to see what you’re cooking!
