What’s in the Thai beef salad dressing?
The dressing is a Paleo friendly version of a peanut sauce. We used cashew butter and some other basic Paleo staples. All you do is mix it all up in a bowl. Here’s what you’ll need.
Creamy cashew butter – or peanut butter if you don’t mind legumesSesame oilCoconut aminos – or our DIY Coconut Aminos Substitute works greatApple cider vinegar – or rice vinegarFresh gingerGarlicWaterSea Salt
What if I can’t grill my steak?
No worries. You can cook it on the stove in a cast iron skillet. Here are the simple steps for skillet cooking.
Heat a large skillet over medium high heat and add in some avocado oil. Season steak with salt and pepper on both sides. Depending on the size of your skillet, you may have to cut your steak in half and cook it in two batches.Once the skillet is hot, add the steak and cook for 3-4 minutes. Flip and cook for another 2-4 minutes, or until the steak is cooked to your liking.
Why the mango in this Thai salad?
Trust us. You’re going to love it. It’s the perfect bit of sweetness to balance out all the savory flavors in the steak and cashew sauce. If you can’t find mango, here are some ideas for substitutes.
PeachPapayaNectarineApricot
Some other healthy Asian inspired recipes
HEALTHY SWEET POTATO CHICKEN PAD THAI RECIPEKOREAN BEEF BOWLHEALTHY CASHEW CHICKENEASY THAI CHICKEN SALADSPICY PORK BOWLSKOREAN BEEF BULGOGI
Your turn to make this easy Thai beef salad
Eat colorfully, and enjoy this healthy version of a Thai beef salad! Leave a comment below to let us know how it goes. And take a pic to share on Instagram. Tag us @realsimplegood, so we can check it out. We love to see what you’re making! SHARE IT NOW OR PIN IT FOR LATER!
