Why You Should Make Smoked Burgers
I personally don’t think that you need to smoke burgers for hours to get a good, smoky flavor. Here’s why:
Burger patties are fairly thin so the smoke doesn’t need to “penetrate” the patties.Since the meat is ground, it has plenty of bits and pieces to absorb smoke quickly.Smoking for 30 minutes instead of 1-2 hours doesn’t change the end result, you still get great smoked burgers.
Like this recipe? Check out our perfectly smoked beef chuck roast!
Making Hamburgers in a Smoker
This is the easiest and fastest recipe for smoking burgers!
We call Them Traeger Burgers
Since I’ve always used a Traeger Pellet Grill, I call these Traeger Burgers. But you can really make these in any pellet grill or smoker. If you are making these on an old Traeger with only the high-medium-low settings, use medium for this recipe. It will approximate the 350° recommended in the recipe. Otherwise, follow the recipe with whatever smoker you have and enjoy!
What to Serve with Smoker Burgers
If you want some variety, check out this listing of 10 healthy bbq sides. Our personal favorites to serve these burgers with are some grilled sweet potato fries or some rich and creamy coleslaw. And don’t forget the sauce! Some of our favorites to slather on burgers are:
Big Mac SauceChipotle AioliHomemade BBQ Sauce
Your Turn to Try this Delicious Burger Recipe
Fire up your smoker or pellet grill and get to smoking some burgers today! You’ll love how fast and easy this recipe is to make some juicy, super-smoky tasting burgers. If you try it, leave a comment below and let us know how it goes. Also, take a pic to share on Instagram, and tag us @realsimplegood. We love to see what you’re cooking!
