Canned pumpkin FTW
When I originally planned to create this recipe, I thought I’d make a roasted pumpkin soup and it sounded so yummy, but then the idea of having to cut a pumpkin and do the leg work to get to the roasting part had me re-think my idea. Yes, I can be a bit of a lazy cook sometimes. So, I opted for canned pumpkin, and figured you’d all appreciate the amount of time and effort it saves you!
Biggest tip for making this easy pumpkin soup really delicious
The main ingredient in this soup is really the broth. The recipe calls for 3 cups of it, so make sure you use a quality broth that is flavorful. Otherwise, you’re going to feel like your soup is lacking a bit of flavor. Some recommendations for really great bone broth are:
Osso Good BonesBonafide ProvisionsKettle & Fire Homemade Bone Broth (this is really my favorite but it does take time and planning)
You can also check out this post for a review of our favorite bone broth brands and comparisons on price. Plus, we have a few discounts for you, too!
How to keep it Whole30
If you’re doing a Whole30, make sure to omit the coconut sugar. You might consider adding more cinnamon as well. Start with the 1/2 teaspoon in the recipe, taste and add more to your own preferences. Similarly, if you aren’t doing a Whole30, well start with 1 tablespoon of coconut sugar (or less if that’s your preference), taste and add more as desired.
Some other soups to try
Curried Butternut Squash SoupKimchi SoupCarrot Ginger SoupCrockpot Chicken Enchilada SoupInstant Pot White Chicken ChiliPork Ramen Noodles
Your turn to try our easy pumpkin soup
If you’re planning to meal prep or just need a quick and easy weeknight dinner, make this easy pumpkin soup. Tailor the sweetness to your liking and use a sippable broth to add the most body and flavor. Leave a comment below and let us know how it goes. Also, take a pic to share on Instagram. Tag us @realsimplegood, and make sure to give us a follow if you don’t already. Let’s stay connected! SHARE IT NOW OR PIN IT FOR LATER!
