Creamy + Dairy-Free
We love making creamy sauces and dishes that are still dairy-free. This easy chicken marsala has a thick and creamy sauce, and you won’t even know that it’s made with coconut milk. We use full fat coconut milk and the arrowroot starch on the chicken thighs to get the thick and creamy texture, but then season it with garlic, balsamic vinegar and fresh herbs to mask the coconut flavor. Really, you wouldn’t guess there was coconut milk in the recipe!
Mushrooms – Yes Or No?
Justin and I are pretty big mushroom fans. We cook with them a lot, which you may have noticed if you’ve tried many of our recipes. It seems that folks either love or hate mushrooms though, so if mushrooms are a non-starter for you…don’t worry. You can omit them from this recipe if you must and it will still turn out great.
Making It A Full Meal
In this easy chicken marsala recipe, we pair it with zucchini noodles. The creamy chicken tastes great over a bed of zoodles, but don’t feel limited. You could also have it over some white rice or cauliflower rice. You could have it over greens or with your favorite roasted veggies. I mean…you could really go for it and top a pizza with it. There really are a lot of options!
Other Delicious Chicken Recipes
Black Pepper ChickenHomemade Keto Chicken SaladInstant Pot Butter ChickenCreamy Garlic Chicken SkilletCoconut Lime Chicken
Your Turn To Try Our Easy Chicken Marsala
Whether you are looking for a pretty easy weeknight dinner or just craving a little comfort food, try this easy chicken marsala! It’s creamy, dairy-free and will definitely hit the spot! Leave a comment below and let us know how it goes. Also, take a pic to share on Instagram. Tag us @realsimplegood, and we might even repost it! Give us a follow if you don’t already, too! We’d love to stay connected! SHARE IT NOW OR PIN IT FOR LATER!
