Tips from an expert home chef

The cilantro lime marinade will be kind of thick. That’s ok! You want it to coat and stick to the shrimp and fajita veggies as much as possible.Use whatever tortilla shells you want. Use lettuce wraps or keto tortillas for low-carb or you can use corn or larger fajita tortillas if desired. Make it a fajita bowl. You could even skip the shells entirely and serve it in a bowl with cauliflower or regular rice and/or some other greens or veggies. Clean, peel and remove the tail from the shrimp before cooking. This will save you the hassle of taking the tails off the hot cooked shrimp :).Don’t forget the toppings! We love a good dollop of our homemade chipotle aioli sauce. Or some chopped fresh cilantro and avocado are great options too.

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