It only takes a minute to mix up the flour and spices to coat the halibut with. It gets messy, but you aren’t afraid of a little flour are you?
Once the halibut is coated evenly with flour, just melt some butter in your pan and cook it on each side for 6-7 minutes to develop a nice crust. The fish will turn out flaky, flavorful and delicious.
We paired this buttery dill fried halibut with a side of garlicky sautéed mushrooms and asparagus, and you can’t go wrong with that.
Enjoy.
