this recipe The Glaze

So what makes this glaze so yummy you ask? Well, the combination of balsamic vinegar, coconut aminos, ginger and garlic really create a robust flavor. The balsamic vinegar gets reduced down, so it adds a little bit of gooey deliciousness to the drumsticks and pairs wonderfully with the crispy skin. Just check out how the light shines on these balsamic glazed chicken drumsticks. Don’t you just want to reach right in and gobble one (or two) up?

Make It A Meal

Usually we try to create dishes that are an entire meal. These balsamic glazed chicken drumsticks were way to yummy not to share though. So, to make it a full meal, just pair them with a salad packed with all your favorite veggies. You can even prep the salad in advance, and then all you’ll have to do is bake up these drumsticks to go with.

Your Turn To Make Our Balsamic Glazed Chicken Drumsticks

Now, it is your turn! Make a pan of these balsamic glazed chicken drumsticks and get ready to get a little sticky! You won’t be able to help but lick the tasty goodness right off your fingers. Let us know how it goes by leaving a comment below. Take a photo too, and tag us on Instagram @realsimplegood, so we can check it out!

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