Cayenne pepper – use more or less in the seasoning mix to tailor to your spice tolerance. It’s still great even with none, so do what you prefer. Full fat coconut milk – another dairy free milk or regular milk would work, too. Cheese – totally optional, just omit if you want to keep it dairy free. Spinach – kale or chard would work as well.
Tips from an expert home chef
The recipe is designed to save time by prepping the garlic and onion while the salmon is cooking, so follow the steps! Cook in a non-stick or cast iron pan to ease clean up. Avoid overcooking the noodles. We like to keep them just done or slightly al dente. And if you opt for zucchini noodles, check our post for how to cook and avoid watery, soggy zoodles.
More gluten free pasta recipes
The Best Tender & Juicy Keto Italian MeatballsSpaghetti Squash CarbonaraSweet Potato Noodles with Creamy ChickenHealthy Peanut Butter Chicken & Noodles
