Disclosure: Fish Fixe sent us product to use in this recipe. All opinions are our own. Eat More Fish Originally, we wanted to add more fish to our lifestyle for the health benefits. Fish is a great source of omega 3’s, vitamins and minerals. And it’s all packed into one protein, which makes it easy to get a lot of essential things in a single meal. We like pairing our fish lots of greens and veggies....

How to make chopped Thai chicken salad Well, it’s really easy. It is a little labor intensive to chop up all the veggies and mango, but once that’s done it’s really just putting it all together. Below is a breakdown of how this Thai chicken salad recipe comes together. And here are some other healthy comfort food recipes you might like as well! Prep produce – Chop up the cabbage (or buy pre-shredded), cilantro, bell pepper and cucumber....

Luckily, we had a successful hunting trip last year and have had plenty of elk meat in the freezer to pull out when we get the craving for a flavorful steak. In addition to some amazing steaks, we also have some ground elk that we have used mostly as a ground beef substitute, either for taco meat or burgers. To try something different, we decided to use some of our ground elk in this recipe to make elk meatballs with a side of sweet and spicy sauce for dipping....

The Mayo-Free Dressing Traditionally, coleslaw is made with mayo and while that’s real good sometimes, other times Justin and I like a lighter version. It just feels like the mayo can drown out the other flavors, and we really love it when all the flavors and textures come through. This healthy coleslaw dressing is made with olive oil, lemon juice and some simple seasonings. It’s pretty basic, but super tasty and goes well with just about anything....

this recipe Transform Your Leftover Turkey In Less Than 20 Minutes We love how this leftover turkey stir-fry transforms Thanksgiving leftovers into a colorful bowl of veggies and flavors in such a short amount of time. We used red and yellow bell peppers to go with the green broccoli. Then, the garlic, coconut aminos and touch of hot sauce really take leftover turkey from bland to bursting with flavor, all in less than 20 minutes!...

How to make this mexican potato recipe Set your oven to preheat and get going, here’s what you’ll do: An easy Mexican spice mix We make our own seasoning mixes at home all the time, and these 10 DIY spice blends are some of our favorites. For this mix, I came up with a classic taco/Mexican seasoning that goes perfectly with crispy roasted potatoes. You can make it in just a few minutes with simple seasonings that most people have in their cupboard....

If you like this recipe, you have to try our dairy free creamy tuscan chicken recipe and this dairy free chicken breast recipe with mushroom sauce. They’re both dairy free and full of creamy deliciousness! Making a Creamy Sauce That’s Dairy Free In this creamy garlic chicken skillet, we use full fat coconut milk – the rich, silky stuff, and then mask the coconut flavor with lots of garlic. This is truly the best coconut milk cream sauce for chicken and we use it all the time!...

How To Make Sweet Potato “Rice” Making the rice for this recipe is actually really easy! You just cut the sweet potatoes up into chunks and throw them in the food processor. Let the food processor do its thing and the sweet potato will be pulverized into rice-like bits in no time. We did our “ricing” in batches for this recipe, because 3 potatoes was too much for our processor....

All the toppings We used all of our personal favorite pizza toppings in these zucchini boats, so use it as your starting point. If you want to add or ditch anything, go for it. These pizza boats are also great because if you’ve got kids, they can customize theirs to their own liking. Let the kiddos pick their toppings and make it their own. Everyone will be happy and enjoy a healthy dinner!...

Easy-to-make chipotle aioli I’ll admit, until I tested this recipe, I was a little intimidated by making a homemade aioli or homemade mayonnaise. I was never quite sure how to get the oil to emulsify and thicken up and was worried that I’d just waste a bunch of perfectly good avocado oil. I’m happy to say that all of my worries were for nothing. Using an immersion blender, creating this creamy sauce takes pretty much zero effort....

Easy homemade Whole30 Sauces It’s very easy to make your own Whole30 sauces at home. With some basic pantry ingredients (coconut aminos, fish sauce, vinegar), a handful of fresh items (herbs, lemon, lime, garlic) and some simple seasonings, you are well on your way to mixing up some delicious sauces! Why no mayo? We know that you can make your own mayo at home and a lot of Whole30 sauces are mayo based....

What’s the sauce for these creamy pork chops? We’ve created an easy to make, flavorful sauce that’s dairy-free so it’s Paleo and Whole30 friendly. It’s made with cashews, chicken broth, mustard, fish sauce, nutritional yeast and some seasonings. It has a tangy, umami filled flavor that we just know you’ll love. It’s a thick and creamy sauce that pairs perfectly with the pan seared pork chops. What if I don’t like fish sauce?...

How to make BBQ chicken in the Instant Pot We kept this recipe as simple as possible with only 10 ingredients and a BBQ sauce that you simply whisk together in a bowl or jar. Here’s what you’ll do: Mix up the simple no sugar BBQ sauceDump the chicken and 1/2 of the sauce in the Instant PotSit back and relax while the Instant Pot does all the work 🙂Shred the chicken and serve it with more of the savory BBQ sauce...

All those (low carb) veggies!! This shrimp and sausage skillet is packed with veggies – two different kinds of summer squash, mushrooms and cabbage. It can be difficult to get a variety of vegetables when following a low carb diet, but we are committed to doing it! This recipe features some of our favorites and ends up being only about 5g net carbs per serving. Where do you find Whole30 compliant sausage?...

How To Cook Plantains There are several ways you can cook plantains, but grilling and frying are probably our two favorite methods! Grilled plantains are actually a super easy way to enjoy plantains and less messy than pan-frying them too. And let’s be real…less messy is always a win! I will pan fry them sometimes (especially in the winter months), but who really wants to clean up all that grease?...

Number one tip for how to grill fries Grilling sweet potato fries is easy, and this is our favorite tip to make sure it goes off without a hitch – use a grill pan! This makes it so you can achieve that grilled look, but keeps it easy and less messy. Something like this or this will do the trick! Looking for some more fries? Check out these baked jicama fries, butternut squash fries or plantain fries!...

Healthier Thai Flavors Thai food used to be a go-to for me and a set of flavors that just always sounded good. To be honest, it is the one type of cuisine I’ve truly missed since going Paleo. Lucky for you guys though, Justin created this flavorful and vibrant sweet potato chicken pad Thai that is sure to be a new favorite. It has the Thai like flavors but with healthy sweet potato noodles, creamy cashew butter and coconut aminos instead of peanut and soy....

this recipe Sauté In The Instant Pot Have you used your instant pot to sauté anything yet? When we first got ours, we only used it for soups and roasts and things you’d typically make in the crockpot. But the instant pot has so much more to offer, why not use it for other recipes? The sauté function on the instant pot is easy, and it’s basically like cooking something in a skillet over medium heat....

Marinate Your Fish You’ll want to start by marinating your fish for at least 15 minutes and up to 24 hours. We use cod for this recipe, which is great because it really takes on whatever flavors you cook it with. Place your fish in a glass dish and sprinkle the seasoning mixture all over. Use your hands to work the seasoning into the fish, and then wash your hands, cover the dish and refrigerate until you are ready to cook the fish....

Classic Combo I mean does it get any more classic than PB and Jelly? I think not. However, most store-bought jelly is loaded with sugar and preservatives and really just not super healthy. So, we opted for using real fruit and calling it good! You get the fruity combo mixed with the overnight oat/chia pudding and then we top it with a clean nut butter. Look for something with no refined sugar (or even no added sugar at all) and minimal ingredients....